10 Amazing Nutritional Benefits of Eggs

Health & Nutritional Benefits of Eggs, Nutrition Facts of Eggs


Having eggs everyday will solve many of your health problems. Some like the yolk part and for some the egg white is tastier, eat it any way you want it will surely provide you with all the nutrients that is required by your body. Over 90% of calcium and iron provided by the egg is found in egg yolk and half the protein is found in egg white.  So, this makes a good enough reason for having eggs daily and there are various other nutritional benefits that you can get from eggs. Below 10 nutritional benefits of eggs are discussed –

Nutritional Benefits of Eggs

#1: Good source of vitamins

You can get almost 4 types of vitamins packed in a small egg and the Vitamins are – Vitamin B2 (riboflavin), Vitamin B12, Vitamin A and Vitamin E. Vitamin A is good for your eyes and growth, Vitamin B2 is helpful in breaking the foods into energy, Vitamin B12 is important for the production of red blood cells and Vitamin E is beneficial in fighting off the free radicals that might damage the cellular or tissue which can cause cancer.

#2: Good for weight loss

You will be surprise to know that if you have egg for your breakfast then it will help in limiting the calorie intake for the whole day by more than 400 calories. So in this way you will lose up to three pounds or even more each month. Eggs keep your stomach full prohibiting you from munching all the day.

#3: Presence of essential mineral

You will find iron, zinc and phosphorus that are vital for your body and lack of these minerals have proved to make you feel tired and clumsy all day. Then you will find phosphorus in egg which is important for healthy bones and teeth. Zinc helps in keeping your immune system healthy and assists the body in converting food into energy. You will also find some other beneficial minerals in the body like that of iodine – beneficial for making thyroid hormones and selenium which is an antioxidant helps in reducing the risk of cancer.

#4: Improves brain health

Eggs are rich in omega-3 fatty acids, Vitamins B12 and D along with choline which are considered to be the food for brain. It helps in improving memory and Cognitive power. For proper functioning of brain Vitamin B12 is very essential and lack of this nutrient might lead to Alzheimer’s disease.

#5: Good for your eyes

Lutein and Zeaxanthin are present in eggs making it beneficial for eye health. The antioxidant effects helps in strengthening retinas and protect the eyes from free radical damage.


#6: Good for your hair and nails

The protein content in eggs are said to be good for shiny hair and strong nails.

#7: Helps in preventing breast cancer

The choline present in eggs lowers the risk of getting breast cancer.

#8: Improves iron deficiency

Another very important nutritional benefit of eggs is that the iron content in egg helps in fighting against the iron deficiency in our body.

#9: Beneficial during pregnancy

It is a healthy food to have during pregnancy as it lowers the risk of unborn child getting any mental health problems later in their life.

#10: Doesn’t increase blood pressure

Eggs are good source of protein and it has nothing to do with trans fat or saturated fat therefore it doesn’t affect the cholesterol level adversely.


Nutrition Facts of Eggs

nutrition facts of eggs

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